Measurements (approximate): Vanilla: 4" x 2 1/2"; scrap for tag Dark Chocolate: 5 1/2" x 4 1/4" (base) Burgundy: 5 1/4" x 4 1/8"; scrap for tag Patterned Bamboo: 4" x 2 "
Finished card is 5 1/2" x 4 1/4". Standard A2 size.
1. On vanilla, stamp Partridge in Pinecone. 2. Stamp Pear Branch in Green Tea and again in Bamboo. 3. Stamp Itsy Pear in Bamboo and again in Burgundy. 4. Stamp tiny Partridge Sprig in Pinecone and again in Burgundy. 5. Mat Patterned Bamboo paper and stamped panel on Burgundy CS. 6. Stamp sentiment in Pinecone. Mat with Burgundy scrap. Round one corner. 7. Cut length of ivory satin and burgundy ribbons and wrap around bugundy CS piece. Tie a bow with another burgundy length and adhere to ribbon on card. 8. Attach two cordoroy brads in upper left corner. 9. Adhere sentiment piece just under the satin ribbon. 10. Adhere to Dark Chocolate CS base.
