Stamps -
Christmas Garland stamp set, "happy holidays" block stamp
Paper -
Green card stock - about 2 x 4-1/4 inches
Pink card stock half-sheet, folded
White card stock scrap - about 3 x 4-1/4 inches, torn on one vertical side
White card stock - for dies
Red card stock - about 4 x 3 inches
Burgundy designer paper - 4.25 x 1/2 inches
Inks -
Versacolor Green Tea, Evergreen, Burgundy; Archival Black
Cuttlebug embossing envelope - Textile Textures
Spellbinders dies - I used - Labels 4 (S4-190) and Classic Scallop Rectangles (LG - S4-133)
Gold paint pen
PopIt! Shapes - (I used Square)
Instructions -
Run the Green, White, and Pink card stock pieces through the Cuttlebug embossing envelope.
Glue the White piece onto the Pink card base. Then glue the Burgundy designer strip onto the Green piece and glue this to the card base.
Run the White card stock through two nesting label dies.
On the larger label, stamp the Mini Holly Cluster in Green Tea ink around the border. Then edge with the Gold paint pen.
On the smaller label, stamp the Mini Holly Cluster in Green Tea ink.
Follow with the Mini Poinsettia Cluster in Burgundy.
Stamp the Itsy Garden Berries in Evergreen.
Then stamp the Mini Ribbon Swirl in Evergreen.
Glue the Red card stock to the back of the label and trim away the excess, leaving a thin strip of red. Glue this to the first label, already stamped. Glue the resulting ensemble to the card base.
Using Archival Black ink, stamp "happy holidays" on a scrap of White card stock. Center the stamp in the smallest rectangular die and run through the die cut machine. Then lay the rectangle on the card base and stamp the Mini Ribbon Swirl in Archival Black Ink to where the Mini Ribbon Swirls are stamped partly on the medallion and partly on the card base. Then use PopIt! Shapes foam tape to attach the rectangular medallion to the card base.
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