Stamps Holly and Berry Tiny Stamp "Buon Natale" Mini Stamp
Papers Green polka dotted designer paper Solid green card stock strip White card stock
Inks Versacolor Green Tea and Camellia
Embellishments Red and white polka dotted ribbon 2 Copper mini brads Red marker White cardstock scalloped oval (I used Spellbinders die cut)
Instructions Fold the Green designer paper, then take the solid green cardstock and use Green Tea ink and the Holly and Berry stamp to create a background pattern. Next, fasten the red polka dotted ribbon to this strip using the two copper brads. Glue to the card base and set aside.
Make the medallion Use Green Tea ink and stamp the border of the oval cut-out. Fill in the berries with the red marker. Stamp "Buon Natale" in the center of the stamping*. Edge the scalloped oval with the red marker. Glue the medallion to the card base and you're done!
*Many people prefer to stamp the sentiment first, on a scrap of cardstock and then line up in the die cut and cut out before stamping the other stamps.
