Embellishments Ribbon Adhesive Pearls - Red Cuttlebug Embossing envelope - "Victoria" Chalks - Butterscotch and Brown
Instructions Run the Beige card stock half-sheet through the embossing envelope. Then use the Umber ink to scuff the raised areas and set aside.
Stamp a border around the sized White card stock piece: Tiny Holly Bough in Sage ink, then again in Green Tea Mini Gingerbread Man in Umber Tiny Gingerbread Man in Bark Mini Candy Cane in Burgundy Itsy Gift Solid Bow in Camellia Tiny Trailer Open in Pinecone Edge this piece with the Butterscotch chalk and then the Brown chalk. Then edge a final coat with Bark ink. Glue this piece to a slightly larger Pumpkin card stock piece and trim away the excess. Then glue this to the card base.
Journal "Favorite Christmas Recipe" on a strip of White card stock and edge with Bark ink. Glue the strip to the card base and add the ribbon. Now you're ready to make the three sentiment medallions.
On scrap pieces of White card stock, stamp "Love" in Burgundy ink; "warm wishes" in Pinecone ink; and "joy" in Burgundy ink. Use the Tiny Holly Bough in Sage and Green Tea around the edges. Edge all three pieces with Bark ink and glue them to alternating Forest Green and Pumpkin card stock pieces.
Arrange the medallions under the journaled sentiment and glue down. Then add the adhesive pearls and you're finished!
