Supplies "Whispy Leaf" mini peg stamp Dark Taupe card stock half-sheet, folded White card stock - 2.25 x 2.25 inches Wine card stock Black card stock Inks - Versacolor Burgundy, Umber, and Pinecone Chalk - Butterscotch Cuttlebug embossing envelope - "Textile Textures" Oval die cut (I used Spellbinder's Scalloped Ovals) Photo of your choice Ribbons Adhesive Pearls - Champagne
Instructions Run the Dark Taupe card stock through the embossing envelope. Glue down the ribbons. On a piece of White card stock, stamp the Whispy Leaf stamp in Burgundy ink. so the flat side of the image is toward the outer edge of the frame. Go back and stamp again with Umber ink. Then use the Pinecone ink and the same stamp to create darker texture on the very edge of the square.
Edge the stamped square with Butterscotch chalk, then with the Umber ink and again with Pinecone ink.
Run the photo through the die cut machine with an oval die. Glue to a Black piece of card stock and trim away the excess, leaving a pinstripe of black showing. Repeat with the Wine card stock. Glue the medallion to the stamped square piece you just finished and then glue this ensemble to the card base. Embellish with an Adhesive Pearl and you're done!
